HOW TO START CHARCOAL IN 1 MINUTE WITHOUT A CHARCOAL CHIMNEY, FIRESTARTERS, LIGHTER FLUID, ETC:
Pile a mound of pure chemical free Lump Charcoal against one wall of BBQ, touch the base for 1 min with the tip of our 2000W FIRE ROD ELECTRIC CHARCOAL FIRE STARTER, when red flames start after 30 secs, back up 6-8 inches for another 30 secs or so depending on what charcoal you are starting, compressed composite briquettes take longer than natural Lump Charcoal. Then place a Smoker Wood Chunk on each side against the hot coals or on top, but blow out and move them if they catch fire as no smoke in fire. If the Chunks catch fire when lid opened for turning meat, close lid and shut vents for a min, then smoking resumes. Easy eh?
Don't spread coals out flat as that's how you put them out, they need to be clumped together.
After adding more Lump Charcoal on top later, blow it alight quickly with the FIRE ROD like the bellows of a Blacksmith forge.